Crab Fried Rice Cake
by Carrot2sy
Favorite
Difficulty
Easy
Time
30m
Serving
1
This is a crab fried rice cake Keke
1. First of all you have to have a crab
2. After the crab turns red, you can take it out and use it...one of them was eaten by me, I will fry one next...
3. Chop the crab into the rice cake, slice the green onion, and cut into sections
4. Add the peppercorns and fry the aroma, then throw in the green onion segments, remove these before throwing the rice cakes
5. I just forgot to fish the whole sticky rice cake and put it on it. After all, it’s the first time I made it all by feeling hahahaha
6. If you pour soy sauce into it, you don’t need to add salt. If you have a heavy taste...then you put it...I think it’s quite salty, so I added a little bit of water crab before cooking. It’s a little bit of salt. In fact, it's okay, but I forgot to take it...
Tips:The nian gao has to be turned frequently or the fire is small, otherwise it will burn hard
