Crab in Crab

Name: Crab in Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 crab; Some Rice noodles; Some Assorted; Some garlic; Some Fish sauce; Some Vinegar; Some Maggi Freshly Squeezed; Trace Sugar; Some Soy sauce; A small amount sesame oil

by samoncy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s the crab season recently. I steamed the crabs yesterday~ I came back this afternoon and I had nothing to do. I just used the remaining few to make a fresh one~ In line with the goal of dark cooking, I thought about it evilly, and the result was made. The taste is not bad, it is definitely a mix and match of small fresh and heavy taste~ Unfortunately, the lighting is dim and the camera technology is not good T^T, but in general it is okay~ you might as well make it for fun~"

Crab in Crab

1. Ingredients, the eggs in the picture are mixed in randomly, not used~ The crabs can be steamed directly in the pot.

2. Fans, half a handful is actually enough, soak in water to soften

3. Crabs take only crab shells and crab yellows

4. Put the crab yellow and crab paste aside first

5. Defrost the assorted vegetables, then put a small amount of oil in the pan and stir-fry for a while, drizzle some deliciously and squeeze it, then serve

6. Add some fish sauce to the soaked vermicelli. If you don’t want to see the taste, you can add light soy sauce and some salt and stir well.

7. Roll up the well-stirred vermicelli and put it in the crab shell

8. The fried assorted dishes and crab roe are spread on the vermicelli. Steam on the steamer for ten minutes

9. Pour garlic into a puree, add vinegar, light soy sauce, a little sugar, drizzle sesame oil and mix well

10. Just drizzle with garlic juice after it is out of the pot

Tips:
This is a magical mix of corn kernels, garlic mash and vinegar ~ sweet, salty and salty seafood flavor, the taste is not bad, quite fresh. If you have a chance, you can try it~ It is a sample paper of crab, is it still a bit like~ Haha~