Crab Knot Soup

Name: Crab Knot Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g crab; 50g Flour; 50g Cornmeal; 10ml olive oil; 10g Sweet green peas; 3g salt; 15ml Cooking Wine; a little Sliced ginger; 5g White wine

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The crab is very fresh, I think of cooking a meal with gnocchi, adding appropriate amount of green beans, meat and vegetables are all, I like the fresh and tender taste of green beans, green beans are not only nutritious, but also natural sweetness. And can bring up the freshness effect. Sometimes I think that the food is really amazing. Different ingredients are matched together, attracting each other, and the taste will become surprisingly delicious after fusion.

Ingredients

350g Crab
50g Flour
50g Cornmeal
10ml Olive Oil
10g Sweet Green Peas
3g Salt
15ml Cooking Wine
a little Sliced Ginger
5g White Wine

Crab Knot Soup

1. Wash the crab (flower crab) first

2. Open the crab cover to remove the stomach, gills and back cover, and cut in half in the middle

3. Prepare sweet green beans and ginger slices

4. Put the cut crabs in a bowl, drizzle a bottle of white wine and ginger slices and marinate for half an hour to remove fishy

5. Add water to the casserole, add the crab and ginger slices, cover and bring to a boil

6. While cooking the crab, mix well with 50 grams each of flour and cornmeal

7. Knead while adding water, knead into a dough, slice it for later use

8. After boiling, open and add cooking wine to remove fishy

9. Keep the fire clear of scum

10. Add the chopped gnocchi and salt to taste

11. Add olive oil and pour into sweet green beans, boil over high heat and turn off the heat

12. Delicious

Tips:
1. The fishy smell of seafood is relatively heavy, so marinating with white wine for a while can remove the fishy smell and increase the fragrance.
2. Green peas are American sweet green peas in supermarkets. They are cooked as soon as they are cooked and have a very good taste.