Crab Meal Seafood Porridge
1.
Crab noodles are scallops and crabmeats delivered with bald oil on the Internet. The box is sealed, and the amount is about half a bottle. The shrimps must be cut for the head and shell. You can cut the tail on the back of each shrimp. Then marinate with ginger sliced rice wine.
2.
Heat 50% of the oil, add chopped green onions, ginger slices, shrimp, crab meat, a little salt and rice wine.
3.
When preparing the prawns, the tails are not removed, and a knife is cut on the back for the look like anchovy prawns.
4.
Add water and rice at the same time, high heat, then cover the pot and wait for it to boil
5.
After boiling, if you want to make the porridge sticky, you need to keep stirring, turn the heat to medium, and stir in the same direction, about to the level of thinness you like.
6.
Put two eggs in the pan and do not move the eggs to avoid deformation. You can change the heat to a low heat and cover the pan. The eggs will be cooked in about 5-8 minutes and ready to go out of the pan.
7.
You can add some chopped fritters or chopped green onions or parsley according to your taste.