Name: Crab Meat and Leek Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sea crab; 2 pcs egg; 200g Chives; 200g Wogua; 500g Wheat flour; Some oil; Some salt; Some MSG; Some shallot; Some sesame oil; Some ginger

Crab Meat and Leek Dumplings

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The fresh and fatty sea crabs are steamed and eaten with ginger and vinegar sauce. Seeing that the meat yield rate of the big sea crabs was quite high, the next day, I peeled two of them without too much trouble, and took the meat with some leeks, eggs and squash to make dumplings. Kung fu is not in vain, the dumplings with sea crab stuffing are very delicious. "

Crab Meat and Leek Dumplings

1. Reconcile the wheat flour for 15 minutes.

2. Fry hard-boiled eggs and let cool.

3. Cooked sea crabs.

4. Shell the sea crab to get the meat.

5. Peel the squash to remove its flesh.

6. Grate the squash.

7. Wash and chop the leeks.

8. Put the leeks, Japanese squash, crab meat, and eggs together, add oil, light soy sauce, salt, MSG, sesame oil, and minced ginger and mix well to make dumpling stuffing.