1. Buy the crucian carp and clean it up. Cut a few knives on the back of the fish.
2. The crab mushrooms are washed and ready
3. Scallions, ginger, and cooking wine are ready
4. Marinate the fish with cooking wine, green onion and ginger for ten minutes
5. Remove the green onion and ginger, and marinate the surface for ten minutes
6. Put the right amount of olive oil in the pan, and fry the fish in a cold pan over a low fire
7. Turn it over after frying
8. Fry two poached eggs and set aside
9. Boil water in a casserole
10. Add the fried fish
11. Add the poached egg and boil until it boils and turn to low heat for 15 minutes
12. Add crab mushrooms to the fish soup
13. 10 minutes, add salt to taste
Tips:Crucian carp should be served in a cold pan, don't turn it while frying, just turn it over in shape.
Green onion and ginger can also be marinated by squeezing out the juice, and salting and marinating can also be carried out at the same time.
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