Crab Mushroom Golden Tofu

Name: Crab Mushroom Golden Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Crab Mushroom; 1 pound Marinated tofu; 2 pieces ginger; 2 Chives; Some Peanut oil; Some salt; Some Soy sauce

by Xi Shi Tofu Flower

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to cook simple and delicious dishes, probably because of my lazy nature. But you said I'm going to be lazy, but I'm very happy to cook. I just don't like to make a lot of seasonings and complicated dishes by myself. Today's crab-flavored mushroom golden tofu is simple, delicious, delicious and refreshing. I like it very much, but I am also diligent today and took the next step. (*^__^*) Hee hee I praise myself, it's a pity that the night, plus the skill. Everyone, don't want to make a brick. When I am studying, I have to encourage me more:)"

Ingredients

A box Crab Mushroom
1 pound Marinated Tofu
2 pieces Ginger

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2 Chives
Some Peanut Oil
Some Salt

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Some Soy Sauce

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Crab Mushroom Golden Tofu

1. Tofu cut into small cubes.

2. Wash crab-flavored mushrooms and chives for later use.

3. Put an appropriate amount of peanut oil in the pan (not too much). After the oil is hot, add the tofu cubes and fry them to make golden brown on both sides (turn over halfway, turn over with chopsticks)

4. The fried tofu cubes are filled with oil control and set aside.

5. Leave a little oil in the pot. After the 6 layers are heated, add the ginger and stir for a while.

6. Pour in the crab-flavored mushrooms and stir fry.

7. After a little fry, add the fried tofu cubes and stir fry quickly.

8. Stir well, add the light soy sauce, simmer for two minutes with a little water (to prevent the tofu cubes from becoming too dry), and when the water is almost dry, add an appropriate amount of salt and stir well.