1. Prepare the main ingredients first
2. Select the crab mushrooms into one root, clean them, cut the pepper into diagonal sections, and mince the garlic
3. Bring water to a boil, add crab mushrooms and stir-fry for about half a minute
4. Heat oil in a pan, pour in eggs and fry them until cooked. Hold out
5. Pour a little oil in the pan and heat it up, add the minced garlic and fry until fragrant, add the pepper and stir fry a few times, add the crab-flavored mushrooms and stir-fry quickly evenly.
6. Add the fried eggs and stir-fry evenly, add some salt and stir-fry evenly.
7. Add oyster sauce, starch, and water to mix thoroughly. Pour into the pot. Turn off the heat after stir-frying.
8. Home cooking is the most delicious
Tips:Crab mushrooms taste better after blanching
