1. Wash the crabs and cut into appropriate size pieces, shred the green onion and ginger, and set aside instant noodles
2. Heat the wok into the oil and heat up, add the crabs and fry the shell to brown
3. Add green onion, ginger, Sichuan pepper to fragrant, add pepper and light soy sauce to taste, set aside
4. Boil water in a pot, add instant noodles, cook for 8 minutes, remove and control water for later use
5. Add the cooked noodles to the bowl, cover the fried crabs and steam them in a pot of boiling water for 5 minutes. Serve
6. Finished picture
Tips:The noodles can also be fried directly and poured onto the noodles
