1. Materials to be prepared.
2. The crab is steamed and the meat is removed.
3. Cut the tofu into small pieces.
4. Blanch it in the brine pot.
5. Finely chop ginger and green onions.
6. Stir fragrant ginger after heating the oil.
7. Add crab meat and fry for ten seconds, add tofu, water, salt, chicken essence, cooking wine and bring to a boil.
8. Beat the eggs.
9. After the pot is boiled, pour in water starch and stir well, and then add the egg liquid.
10. Bring to a boil again, sprinkle some chopped green onion and pepper on it.
Tips:1. Choose soft tofu to taste better.
2. Finally, pepper can be added or not added.
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