Crab Roe Tofu Soup

Crab Roe Tofu Soup

by Greasy Phytoine

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

4

First of all, I declare that Mr. Soap is a childish man! How to cook delicious food with cheap and easy-to-get ingredients is my goal! Then, I’m going to introduce this dish that sounds tall. Although the title says crab roe, someone must ask me where the crab roe is after reading it. ? ! ! You cheat paper... As I said at the beginning, I won't lie to you! Where is the specific crab roe? You have to cook it and taste it yourself before you know it!

Ingredients

Crab Roe Tofu Soup

1. Wash the salted eggs with water

Crab Roe Tofu Soup recipe

2. Separate the egg whites and yolks

Crab Roe Tofu Soup recipe

3. Flatten the egg yolk with a spoon

Crab Roe Tofu Soup recipe

4. Chopped green onion and set aside

Crab Roe Tofu Soup recipe

5. Wash tofu

Crab Roe Tofu Soup recipe

6. Cut into small pieces of about 1 cm (a little mistake here, a little bit bigger, but you can make up for it with a spatula in the pot)

Crab Roe Tofu Soup recipe

7. Flatten the ginger and chop into ginger paste

Crab Roe Tofu Soup recipe

8. Heat the oil in the pan

Crab Roe Tofu Soup recipe

9. Add ginger rong

Crab Roe Tofu Soup recipe

10. Add salted egg yolks and quickly fry the scattered egg yolks

Crab Roe Tofu Soup recipe

11. Wait until the egg yolk is fried into a foamy shape

Crab Roe Tofu Soup recipe

12. Add tofu

Crab Roe Tofu Soup recipe

13. Pour about 3 bowls of water

Crab Roe Tofu Soup recipe

14. Water starch can be prepared at this time, made from a little soy sauce, water, starch, salt, and fish sauce

Crab Roe Tofu Soup recipe

15. Add water starch to harvest juice when it is heated for 7 minutes

Crab Roe Tofu Soup recipe

16. When it’s about like this, you can serve it, and then sprinkle with chopped green onion

Crab Roe Tofu Soup recipe

Tips:

1. When preparing two salted eggs, it is best to buy three to avoid spoiling or broken eggs.
2. When opening the eggshell, it is best to separate the two bowls first to avoid the second spoiled egg from affecting the first egg.
3. Try to buy the tofu as tender as possible, the more tender the better!
4. Because salted egg yolk is added, there is no need to add too much salt for seasoning.
5. The ginger paste is added to remove the fishy smell of salted eggs.
6. In order to avoid waste, I took the steamed meatloaf after removing the egg white part of the egg yolk. This can be followed by another recipe of mine.
7. Don't add too much soy sauce to avoid heavy color! Salt can be added appropriately, the salted egg yolk is not very salty, if there is no fish sauce, you can just add it.

Comments

Sign in to comment

Similar recipes

Spicy Tofu recipe

Spicy Tofu

Tofu, Lean Minced Meat, Salt
Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu
Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle
Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper
Hot and Sour Soup recipe

Hot and Sour Soup

Fungus, Tofu, Egg