Crab Steamed Egg
1.
Beat eggs, add cooking wine and salt, prepare green onions
2.
Put cold water into the pot, wrap the steamed egg cup with tin foil (plastic wrap), and steam for 8 minutes.
3.
Open the tin foil, add the dried crabs, continue to wrap the tin foil, and steam for 8 minutes
4.
Out of the pot, put the chopped green onion, drizzle a spoonful of soy sauce, cover, let the heat sultry onion, and fragrant