Crab Steamed Egg

by Mengchangjun

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

1

A friend from Wenzhou sent some dried crabs. After thinking about whether to boil the soup or boil them, they decided to use steamed eggs.

Crab Steamed Egg

1. Beat eggs, add cooking wine and salt, prepare green onions

2. Put cold water into the pot, wrap the steamed egg cup with tin foil (plastic wrap), and steam for 8 minutes.

3. Open the tin foil, add the dried crabs, continue to wrap the tin foil, and steam for 8 minutes

4. Out of the pot, put the chopped green onion, drizzle a spoonful of soy sauce, cover, let the heat sultry onion, and fragrant

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