1. The required ingredients are ready.
2. Cucumbers and corn are ready.
3. The rice is cooked in advance and set aside.
4. The crab sticks are blanched and the corn is cooked.
5. Shred the cucumber and serve on a plate.
6. Knock the eggs into a bowl, add salt and mix well, preheat the pan and heat with oil, pour the egg liquid and spread it into egg skins.
7. Cut the egg skin into strips for later use.
8. Mix the rice with sushi vinegar and spread it flat on the seaweed.
9. Add cucumber shreds, egg skins, crab sticks, and corn in turn.
10. Roll up and cut from one side.
11. Put it on the plate and mix with your favorite sauce to enjoy.
12. Finished picture.
Tips:Seasonal vegetables are randomly matched, and I wish you a happy holiday!
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