1. Ingredients: night blossoms, crab sticks, vermicelli
2. Remove the wrapping paper from the crab sticks, place them on the chopping board and cut open, set aside.
3. Peel the night blossoms and wash them.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
6. Then, add an appropriate amount of water.
7. Turn it to boil and cook until the night blossoms are ripe and soft.
8. Then, stir in the vermicelli and the cut crab sticks and boil.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix and serve.
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