Crab Stuffed Orange, Steamed with X7z
1.
Prepare ingredients: crab, orange, sesame oil, salt, cooking wine, ginger
2.
Put the washed crabs in the steamer and steam them for 15 minutes.
3.
In the process of steaming the crabs, wash the oranges, cut off the top one-fifth, and use a spoon to dig out the flesh in the middle.
4.
Take out the steamed crabs, remove the shells, and take the crab meat.
5.
Heat the pan, add a little sesame oil, turn off the heat, add the crab meat, stir-fry slightly, add the orange meat. Add a little salt and cooking wine.
6.
Stuff the fried crab meat into the hollowed out orange shell.
7.
After stuffing the crab meat, close the lid of the orange and wrap a layer of tin foil on the outside.
8.
Put the oranges in the steamer and steam at 100° for 15 minutes.
9.
After steaming, take out the oranges and remove the tin foil.
Tips:
1. It is best to use special tools to peel crab meat
2. X7Z is on standby at any time