Crab Stuffed Orange, Steamed with X7z

by Smutiny

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

In 1984, the Song Dynasty Ancient Cuisine Research Group in a restaurant in Hangzhou was formally established to reproduce many lost dishes and serve the dish table with crab stuffed orange, which is one of them.

The taste of crab stuffed orange is actually very rich: the delicious flavor of the crab yellow on the top layer is not affected by the taste of orange at all, but it still maintains its original taste; the crab leg meat in the middle layer has a firm taste and incorporates the sweetness of oranges. ; The crushed crab meat at the bottom layer is fully integrated with the sweetness of oranges.
The magic is the combination of oranges and crabs. The combination of sweet, salty, fresh and fragrant is just right, without the slightest snatch of each other.

This time, X7Z will take everyone to try this famous dish of Song Dynasty! Steam it easily with X7Z.

Crab Stuffed Orange, Steamed with X7z

1. Prepare ingredients: crab, orange, sesame oil, salt, cooking wine, ginger

2. Put the washed crabs in the steamer and steam them for 15 minutes.

3. In the process of steaming the crabs, wash the oranges, cut off the top one-fifth, and use a spoon to dig out the flesh in the middle.

4. Take out the steamed crabs, remove the shells, and take the crab meat.

5. Heat the pan, add a little sesame oil, turn off the heat, add the crab meat, stir-fry slightly, add the orange meat. Add a little salt and cooking wine.

6. Stuff the fried crab meat into the hollowed out orange shell.

7. After stuffing the crab meat, close the lid of the orange and wrap a layer of tin foil on the outside.

8. Put the oranges in the steamer and steam at 100° for 15 minutes.

9. After steaming, take out the oranges and remove the tin foil.

Tips:

1. It is best to use special tools to peel crab meat
2. X7Z is on standby at any time

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