Crab Vermicelli in Clay Pot

Name: Crab Vermicelli in Clay Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 crab; 1 piece Rice noodles; 3g salt; 2g Chicken Essence; 3g Sugar; 3g Oyster sauce; a little pepper; 3g Vinegar; Some garlic; Some Cooking oil

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Xiaohuagai crabs are delicious. At this time of autumn, the mother also has a lot of crab roe, which is very fragrant, fresh and delicious. The most straightforward way to eat crab is steaming. This time I steamed it with the fans. The fans used the fresh crabs, but it was really delicious.