1. Cut and wash the swimming crab
2. Soak the vermicelli and spare
3. Sliced green onion and ginger
4. Heat oil in the pot, add ginger and garlic slices and sauté
5. Stir fry the crab
6. Join fans and stir
7. Put light soy sauce, oyster sauce, salt, sugar, stir fry evenly, add water to boil
8. Pour into the casserole and continue to simmer over medium heat
9. Until the soup is dry, add chopped parsley
10. Turn off the heat and cook
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