Crab Vermicelli in Clay Pot
1.
Cut the crab into pieces, pour into the pot and stir fry evenly.
2.
Then pour in onion and ginger slices and stir-fry evenly out of the pan.
3.
Add light soy sauce, dark soy sauce, cooking wine, sugar, and pepper to the bowl.
4.
Pour the sauce into the pot and add the vermicelli soaked in advance.
5.
Finally, pour in the crab to collect the juice.