Crab Yellow Asparagus
by My small dining table
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients, cut asparagus into sections, slice carrots, crab noodles and crab meat for later use
2. Asparagus cooked in hot water
3. Saute the shallots and minced ginger
4. Add the crab roe, add some light soy sauce, salt, and cooking wine
5. Adjust the cornstarch, a small amount of vinegar
6. Pour in the asparagus and mix in the seasoning
7. Stir fry evenly
