Cranberry Cheese Soft European
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. In addition to cranberries, cream cheese, powdered sugar, other ingredients are put into the bread bucket.
2. The dough is kneaded in the bread machine. After a kneading process is completed, the dough is inspected and it is already malleable.
3. Add the softened butter and continue a kneading process.
4. After checking the dough, you can pull out the film.
5. Add dried cranberries.
6. Knead evenly.
7. Organize and leave to ferment in a warm place.
8. Prepared dough.
9. Divide equally into 6 parts.
10. Knead round one by one, cover with plastic wrap and relax for 15 minutes.
11. Take a loose dough and roll it out.
12. After turning it over, put in an appropriate amount of cream cheese (the method of making cream cheese filling is very simple, that is, the cream cheese is softened at room temperature and mixed with powdered sugar, I forgot to take pictures).
13. Pinch it into a triangle and pinch the seal tightly.
14. Close the mouth down and arrange into the baking tray.
15. Put it in the oven and add a bowl of warm water to the oven for the final fermentation. .
16. The surface of the fermented dough is dusted with flour.
17. Cut the edge you like.
18. Put it into the middle layer of the preheated 180 degree oven, and bake it for about 25 minutes.
19. Finished product.
20. Finished product.
