Cranberry Double Jam

Cranberry Double Jam

by Yu Luan

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The charm of cranberry is irresistible to me after all. The sweet and sour taste, the jam made by myself, without any additives, and today's jam is also sugar-free!

Ingredients

Cranberry Double Jam

1. Peel and cut apples and pears into small pieces

2. Put water in the pot, add diced pears and diced apples, then add a little salt

3. After the water is boiled, boil it for a while, then add an appropriate amount of maltitol

Cranberry Double Jam recipe

4. Add dried cranberries, boil the water in the pot over a low heat, and boil the apples and pears into jam.

5. If you like to eat with grains, you can just spread the bread and eat it

6. If you want a more delicate jam, let the jam in the pot cool down and put it in the cooking machine.

Cranberry Double Jam recipe
Cranberry Double Jam recipe

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