Cranberry Mochi Bread
1.
material.
2.
Put all the ingredients except butter and dried cranberries into the bread machine, and start a kneading program for ten minutes.
3.
Put the butter in and continue to knead until it is fully incorporated.
4.
Chop the dried cranberries a bit.
5.
Add dried cranberries and knead evenly.
6.
Take out the kneaded dough, cover with plastic wrap and relax for 20 minutes.
7.
Divide equally into 20 grams each and place in a baking tray.
8.
Preheat the oven, heat up to 160°, and down to 150°. The middle layer of the oven can be slightly colored for 25 minutes.
9.
It was so delicious that I ate half of it as soon as I was out of the oven.
10.
Very QQ bomb, adding dried cranberries is more sour and sweet.