Cranberry Mochi Bread

Name: Cranberry Mochi Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 30g High-gluten flour; 25g milk powder; 45g butter; 1 piece egg; 15g Powdered sugar; 1g salt; 75g water; 30g cranberry

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mochi is a traditional food that originated in Taiwan and Japan and is widely popular. It is similar to the glutinous rice dumplings in the mainland. The heart is soft and sweet, and it is very easy to make. It is also very good to use it for afternoon tea and tea pairing~~ "

Ingredients

Cranberry Mochi Bread

1. Prepare materials

2. Put all the ingredients into the bread machine together

3. Choosing the dough procedure

4. It took me 9 minutes to mix it into a non-sticky dough. Leave it for 20 minutes

5. Divide the dough into small groups of about 20 grams

6. Knead into the baking tray

7. Preheat the oven at 180 degrees and bake for about 20 minutes

8. Discoloration of the surface can be baked. (Adjust the baking time according to the characteristics of the individual oven)

9. Afternoon tea walk~~

Tips:
Mochi bread is made with mochi mixed powder, which overcomes the traditional short-term shelf life, easy to harden, and cannot be stored. The mochi has long shelf-life, softness and anti-aging. Now it is accepted by the majority of consumers and has become popular.

Mochi buns are best eaten hot after they are out of the oven. They are crispy on the outside but waxy on the inside, but they won’t taste hard when eaten cold, and they are full of toughness.