Cranberry Soft European Bread Recipes

Name: Cranberry Soft European Bread Recipes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g yeast; 200g water; 50g Sugar; 10g honey; 80g cranberry; 5g salt; 50g boiling water

by Baking art

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This is a classic soft European bread. It is made with liquid leaven. The skin is crispy and the inside is soft. Dried cranberries are used to enhance the taste. It takes a long time to make, but it has the flavor that the bread should have. Bread for all ages. "

Ingredients

Cranberry Soft European Bread Recipes

1. Old dough: 200g bread flour, 200g water, 2g yeast.

2. Hot seed dough: boiling water 50g, bread flour 50g.

3. Main dough: 220g bread flour, 50g sugar, 10g honey, 4g yeast, 70g water, 5g salt, 80g cranberry.

4. Relax all the ingredients in the old dough evenly, seal it with plastic wrap, and ferment for more than 12 hours in refrigeration.

5. To make hot seed dough, stir evenly with boiling water and flour, and let it cool for later use.

6. In the main dough, mix the high-gluten flour, water, honey, sugar and yeast evenly, and then mix the old noodles with salt until smooth.

7. Finally, mix the cranberries evenly.

8. Put the stirred dough in the oven, and put a pot of boiling water underneath to ferment for 40 minutes.

9. Take out the exhaust and divide it into 4 rounds and relax for 15 minutes.

10. Shaped into a ring, and finally fermented for 30 minutes.

11. Put it in the Depp oven in the fast heating mode at 165 degrees and bake for about 25 minutes.

12. Finished product.

Tips:
The dough of Ruan European bread does not need to be beaten to the completion stage, but the expansion stage is sufficient (8 layers of gluten).