Cranberry Sorghum Milk Tea Cake

Name: Cranberry Sorghum Milk Tea Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 30g Sorghum flour; 50g cranberry; 30g Light cream; 80g water; 90g butter; 2.5dq Baking powder; 60g Brown sugar powder; 2 pcs egg; 4 packs Black tea bag

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The cranberry and sorghum milk tea cake is similar to pound cake, but because it is added with cranberries and sorghum, it does not taste greasy. Sorghum also has a high therapeutic value. It can be used for steaming rice, cooking porridge, and sorghum flour. It can be added to desserts such as buns and can be combined with natural antibacterial and health-care fruit cranberries to make this cranberry sorghum milk tea cake healthy and delicious! "