Cranberry Whipped Cream Toast

Name: Cranberry Whipped Cream Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; 20g milk powder; 70g Light cream; 50g water; 40g Sugar; 20g butter; 2g salt; 1 piece egg; 3g yeast; Some Dried cranberries

by isyuanquan

5.0 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

For office workers,
Making bread is a time-consuming task.
This time it’s a little leisurely,
I added some dried cranberries and light cream to the bread,
Eat it in your mouth,
All kinds of small, soft and fresh are coming! "

Cranberry Whipped Cream Toast

1. Put ingredients other than butter and cranberries in a bread machine and knead them into a ball. After kneading into a dough, put in butter and knead out a thick film, and finally put in dried cranberries. (Slightly chop the dried cranberries, soak them in warm water for 10 minutes in advance, remove them and drain them, I will use the water soaked in cranberries to knead the dough)

2. After kneading the dough, let it stand for fermentation.

3. Send to twice the size.

4. Take out the dough and knead it evenly, divide it into three equal parts.

5. Roll the dough into a roll, put it in a toast box, and send it to the oven for two rounds. Put a bowl of warm water in the oven to increase humidity.

6. When it is about 8 minutes full, the surface is brushed with sugar water, egg liquid or butter or honey water can also be used.

7. Put it into the middle and lower level of the oven at 175 degrees for about 35 minutes. Because there is no toast cover, the surface color is very fast, and you need to cover it with tin foil halfway to avoid too dark color.

8. After baking, let it cool naturally and slice it. Because of the time, the glove film is not kneaded every time I make bread. I think it is also good to knead the thick film. After all, there are butter and light cream, and the taste is also very soft. There are no additives in the bread you make yourself, so it's best to finish it in two days.