Cranberry Whole Wheat Bread

Cranberry Whole Wheat Bread

by Cai Cai Baking House

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The first impression of this bread is definitely whole wheat, which shouldn't be very tasty. But I guess you must be wrong. The texture and taste of this bread is absolutely superb, even I have become addicted! Eating a little every morning is delicious and healthy, and the most important thing is to fight hunger! Come, come, dear, let's do it together! ! "

Ingredients

Cranberry Whole Wheat Bread

1. Pour all the powder into the container, add water, and knead in the bread machine for 30 minutes

Cranberry Whole Wheat Bread recipe

2. Put the dough in a container, cover it with plastic wrap or a damp towel, and ferment to double its size

Cranberry Whole Wheat Bread recipe

3. Add melted butter, add dried cranberry, and knead for about 30 minutes

Cranberry Whole Wheat Bread recipe

4. Place it on the chopping board and roll it out into a rectangular shape. After the third fold, roll out into an oval shape.

Cranberry Whole Wheat Bread recipe

5. Roll from top to bottom into an olive-like shape, close the mouth and squeeze tightly

Cranberry Whole Wheat Bread recipe

6. Put it on baking paper and ferment twice to double the size

Cranberry Whole Wheat Bread recipe

7. Make a few cuts on the surface with a sharp blade, and preheat the oven to 200°C

Cranberry Whole Wheat Bread recipe

8. Put the fermented dough into the oven for about 15 minutes, or until the surface of the bread turns brown and sprinkle with powdered sugar

Cranberry Whole Wheat Bread recipe

9. Finished product

Cranberry Whole Wheat Bread recipe

10. Finished product

Cranberry Whole Wheat Bread recipe

11. Finished product

Cranberry Whole Wheat Bread recipe

12. Finished product

Cranberry Whole Wheat Bread recipe

13. Finished product

Cranberry Whole Wheat Bread recipe

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