Crayfish

Crayfish

by Wenlong Ma's Food

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Every year in March and April, crayfish start to go on the market slowly. May and June is the best eating period, when the lobster meat is the most plump!

Ingredients

Crayfish

1. Lobster cleaned

Crayfish recipe

2. Warm Stir-fried Ginger

Crayfish recipe

3. Drained lobster

Crayfish recipe

4. Stir fry

Crayfish recipe

5. Cooking wine

Crayfish recipe

6. soy sauce

Crayfish recipe

7. Five Ingredients Powder

Crayfish recipe

8. Bell Pepper Oil

Crayfish recipe

9. add water

Crayfish recipe

10. Put rock candy

Crayfish recipe

11. After the soup is boiling, simmer for 30 minutes

Crayfish recipe

12. Soak for half an hour after cooking

Crayfish recipe

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