1. Wash the crayfish, then go to the shrimp line
2. The crayfish fly in water for 30 seconds, then take it out to cool
3. Remove the shrimp meat and shrimp yellow
4. Cut the vegetables into small cubes about 1cm
5. To make lobster sauce, first fry the lobster shells, then fry the vegetables, you can watch the video very clearly~ Add water, cover the ingredients, then boil, low heat for 30 minutes
6. At the same time, cook the noodles, add enough water and more salt, and cook for 2.5 minutes. I use angel pasta. You can reduce it for 1 minute by referring to the package instructions.
7. Stir-fry garlic and chili with olive oil. After frying the aroma, add lobster meat and shrimp yellow, add white wine, then add crayfish broth after evaporation, boil and add noodles, seasoning
8. Take out the turntable and drizzle with olive oil
Tips:Pay attention to the video, the steps are very clear, if you don’t understand, you can ask me on Weibo~
