Name: Crayfish Angel Pasta
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g crayfish; 100g spaghetti; 1 piece garlic; 1 piece chili; Some olive oil; Some Chili powder; 30g carrot; 30g celery; 30g Fennel; 30g onion; 30g tomato; 1g Black pepper; 1g Coriander seed; 1 piece star anise; Some salt

Crayfish Angel Pasta

by Ma Zhuangshi

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Italian version of crayfish, the video address of changing sea lobster in one second: http://v.youku.com/v_show/id_XMjc4MzI0MDYyMA==.html?f=49925554#paction

Crayfish Angel Pasta

1. Wash the crayfish, then go to the shrimp line

2. The crayfish fly in water for 30 seconds, then take it out to cool

3. Remove the shrimp meat and shrimp yellow

4. Cut the vegetables into small cubes about 1cm

5. To make lobster sauce, first fry the lobster shells, then fry the vegetables, you can watch the video very clearly~ Add water, cover the ingredients, then boil, low heat for 30 minutes

6. At the same time, cook the noodles, add enough water and more salt, and cook for 2.5 minutes. I use angel pasta. You can reduce it for 1 minute by referring to the package instructions.

7. Stir-fry garlic and chili with olive oil. After frying the aroma, add lobster meat and shrimp yellow, add white wine, then add crayfish broth after evaporation, boil and add noodles, seasoning