Crayfish is So Enjoyable to Eat Like this
1.
Wash the crayfish, remove the head and leave the tail, and take out the shrimp thread
2.
Put water in the pot, add ginger slices and crayfish to blanch
3.
Add 1 tablespoon of salt, 1 tablespoon of rice wine, remove the water-controlling, remove the shells and take out the shrimp meat for use
4.
Put oil in a pot, sauté ginger, pepper, green pepper, and old soy sauce until fragrant, add crayfish meat, add a little cooking wine, and pour some water starch
5.
Stir-fry evenly to get out of the pot, and the rice can be eaten