Crayfish Potato Dry Pot

by Luyao 20082008

4.7 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

4

Everyone must like crayfish, but everyone who eats it outside is scared. It’s more hygienic and more delicious to cook shrimp powder or the like at home. In this year, nothing else is important, and good health is the most important.

Crayfish Potato Dry Pot

1. Cut the potatoes into slices

2. Cut the ginger, garlic, and chili

3. Prepare a pan and add the right amount of oil

4. Pour in potato chips

5. Roast potato chips golden

6. Add ginger, garlic, chili and spices in the frying pan

7. Pour the washed crayfish

8. Stir-fry until the crayfish turns color

9. Add the right amount of cooking wine

10. Add light soy sauce

11. Add water

12. Add the right amount of salt

13. Add some sugar and cook for about five minutes

14. Add the baked potato chips

15. Just flip it to start the pot

16. Let's eat

Tips:

Note: When washing the crayfish, pull out the intestines on the tail. The body of the crayfish should be cleaned with a brush.

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