1. Cut the potatoes into slices
2. Cut the ginger, garlic, and chili
3. Prepare a pan and add the right amount of oil
4. Pour in potato chips
5. Roast potato chips golden
6. Add ginger, garlic, chili and spices in the frying pan
7. Pour the washed crayfish
8. Stir-fry until the crayfish turns color
9. Add the right amount of cooking wine
10. Add light soy sauce
11. Add water
12. Add the right amount of salt
13. Add some sugar and cook for about five minutes
14. Add the baked potato chips
15. Just flip it to start the pot
16. Let's eat
Tips:Note: When washing the crayfish, pull out the intestines on the tail. The body of the crayfish should be cleaned with a brush.
