Crayfish-"simmered Prawns in Qianjiang Oil"
1.
Soak the crayfish in clean water for a long time before spitting out the dirty water and then brush it off with a brush
2.
There are three tail wings on the tail of the shrimp, pinch the middle one
3.
Just twist and pull the intestines and it comes out
4.
Prepare bean curd sauce, garlic, ginger, green onion, red pepper, star anise, bay leaf, grass fruit, sana, and pepper
5.
Stir-fry the spicy sauce with oil in a hot pan to create a fragrant flavor
6.
Add garlic, green onions, red pepper
7.
Stir fry
8.
Put crayfish
9.
Add spices such as star anise and grass fruit
10.
Light soy sauce, beer, sugar, beer
11.
Put salt
12.
Burn for 30 minutes
Tips:
Cooking shrimp with beer can remove fishy and increase freshness.