Crayfish-"simmered Prawns in Qianjiang Oil"

Crayfish-"simmered Prawns in Qianjiang Oil"

by Sting in the twilight

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The authentic Qianjiang oil stewed prawns comes from a restaurant called "Little Plum Oil Braised Prawns" on Wuqi Avenue, Zhouji Town, Qianjiang City. From May to September each year, the restaurant's business is booming. Diners from Wuhan, Jingzhou, Xiantao and other places in the surrounding areas often come here, and the locals take advantage of the location and often bring their own pots and pans and pack them home to enjoy the delicious food. In recent years, Qianjiang oil braised prawns in Qianjiang oil braised prawns have slowly spread across the country, and different brands of oil braised prawns have sprung up everywhere. There are also countless Qianjiang Wuqi oil braised prawn shops in Wuhan. This season, whether it is a well-known hotel or a street food stall, braised prawns are indispensable. After work, bring your family and friends to taste the Qianjiang oil braised prawns in the bustle, and then serve them with beer. It is delicious and enjoyable. The key to the making process of braised prawns lies in the word "oil braised", and the braising time is more than half an hour. The prawns braised in this way are bright and beautiful in color, spicy and delicious. If you have the opportunity to come to Hubei, please remember to taste the braised prawns! If you can't go, I recommend the official account purchase channel [Hoshihui Crayfish]. I have bought a lot and the taste has always been great. It is very suitable for people like me who are too lazy to cook and want to eat. "

Ingredients

Crayfish-"simmered Prawns in Qianjiang Oil"

1. Soak the crayfish in clean water for a long time before spitting out the dirty water and then brush it off with a brush

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

2. There are three tail wings on the tail of the shrimp, pinch the middle one

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

3. Just twist and pull the intestines and it comes out

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

4. Prepare bean curd sauce, garlic, ginger, green onion, red pepper, star anise, bay leaf, grass fruit, sana, and pepper

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

5. Stir-fry the spicy sauce with oil in a hot pan to create a fragrant flavor

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

6. Add garlic, green onions, red pepper

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

7. Stir fry

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

8. Put crayfish

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

9. Add spices such as star anise and grass fruit

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

10. Light soy sauce, beer, sugar, beer

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

11. Put salt

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

12. Burn for 30 minutes

Crayfish-"simmered Prawns in Qianjiang Oil" recipe

Tips:

Cooking shrimp with beer can remove fishy and increase freshness.

Comments

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