Crayfish Rice Bowl

Crayfish Rice Bowl

by Mother Maizi

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The Internet broke the news that a popular chain crayfish rice bowl had a problem! In fact, it takes a little time to make it at home. I bought 2.5 catties of crayfish for 35 yuan on the weekend to make it at home! Affordable and rest assured! "

Ingredients

Crayfish Rice Bowl

1. Rinse the crayfish with water first, and then clean them one by one with a toothbrush

Crayfish Rice Bowl recipe

2. Boil water in a pot, add lobster and boil again

Crayfish Rice Bowl recipe

3. Separate the head of the crayfish from the body

Crayfish Rice Bowl recipe

4. Take out the sandbag from the head of the crayfish

Crayfish Rice Bowl recipe

5. Peel the crayfish meat and set aside

Crayfish Rice Bowl recipe

6. Stir fragrant ginger garlic chili in a frying pan

Crayfish Rice Bowl recipe

7. Add the shrimp heads and stir fry and add the cooking wine

Crayfish Rice Bowl recipe

8. Add some light soy sauce

Crayfish Rice Bowl recipe

9. Add some soy sauce

Crayfish Rice Bowl recipe

10. Add some salt and sugar and stir well

Crayfish Rice Bowl recipe

11. After adding water, add the large material bag, which contains cinnamon, star anise, cumin, bay leaves, etc.

Crayfish Rice Bowl recipe

12. I also added soybean paste, mix well, boil, turn to low heat and cook for 30 minutes

Crayfish Rice Bowl recipe

13. Use a sieve to sift out the thick soup for later use

Crayfish Rice Bowl recipe

14. In a separate frying pan, add small diced onions and sauté

Crayfish Rice Bowl recipe

15. Pour in the boiled thick soup and cook until the soup becomes thick

Crayfish Rice Bowl recipe

16. Add the peeled crayfish meat and bring to a boil

Crayfish Rice Bowl recipe

17. Take a portion of rice and put it on a plate

Crayfish Rice Bowl recipe

18. Can be served with vegetables and eggs (not written in the ingredients)

Crayfish Rice Bowl recipe

19. Finally, pour the crayfish and the soup on top.

Crayfish Rice Bowl recipe

Tips:

The rice is prepared ahead of time. The crayfish I bought are relatively small, so I can also peel the shrimp raw!

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