Crayfish Steamed Rice

Name: Crayfish Steamed Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Rice; 500g crayfish; a little shallot; a little ginger; a little salt; 1 tablespoon Oyster sauce; a little Soy sauce

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

We usually cook rice with ordinary rice cookers, especially those with high blood sugar, who dare not eat more rice. Now Zhenmi Desugar Rice Cooker is filtered through multiple layers, through three steps of boiling, draining, and steaming, to drain the starch and rice soup in the rice to achieve the separation of the rice, which reduces the sugar in the rice, and the ancient method steams it to make the rice grains. Clear, chewy and delicious. I use the crayfish of the season to make a different pot of rice. The whole family likes to eat it. It is delicious and fragrant, chewy and chewy. You can't forget it once you eat it.

Ingredients

600g Rice
500g Crayfish
a little Shallot
a little Ginger
a little Salt
1 tablespoon Oyster Sauce
a little Soy Sauce

Crayfish Steamed Rice

1. Rinse the rice, soak for about 2 hours, separate the cooked crayfish, peel off the prawn tails, and tongs, and remove the garlic.

2. Add peanut oil to the pot, add minced garlic and sauté until fragrant, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and cook, stir well

3. Pour the fried garlic into the soaked rice

4. Pour in shrimp tail meat and dragon tongs. The crayfish tongs are mainly used to taste more delicious.

5. Mix well, so that every grain of rice will have a delicious flavor

6. The inner pot and grate of Zhenmi Desugar Rice Cooker are made of 304 food grade stainless steel, safe and reliable materials. Wash the inner pot of the rice cooker, add 4 cups of water, and put the grate on. This cooker comes with two sets of grate, large and small. I use a larger grate, enough for 3 people, pour the mixed rice on the grate

7. Choose the cooking button, you can get a pot of delicious rice in just 22 minutes

8. After the rice is cooked, it stops automatically. Pull out the water box to see that a lot of rice soup is drained, which reduces the starch in the rice and the sugar content.

9. The steamed rice has distinct grains and is very oily and delicious

10. The rice is ready to be eaten out of the pot, and the food is made out of the pot. It is too simple. If your blood sugar is high, then this is a good choice.

Tips:
1. Zhenmi Desugar Rice Cooker uses three steps of cooking, draining and steaming. It is best to soak the rice for a while when cooking rice.

2. Crayfish are seasonal ingredients and they are delicious. When cooking steamed rice with rice, they must be steamed and fully peeled before they can be eaten with confidence.