Name: [cream Peach Puffs] Refreshing and Sweet on The Tip of The Tongue
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low powder; 80g High fan; 130g milk; 2g salt; 100g Unsalted butter; 230g egg; 6g White sugar; 130g water; 100g Light cream; 10g Caster sugar; 100g Yellow peach

[cream Peach Puffs] Refreshing and Sweet on The Tip of The Tongue

by Thousands of Baidus

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Canned yellow peach is a common fruit filling in baking. It is used in cakes, breads and desserts. It is deeply loved by the public because of its rich vitamin C, sweet and soft taste, and golden appearance.
Puffs are also a very popular snack. The crispy crust and the sweet cream are combined with a crisp, mellow, smooth and delicate. The puffs are filled with sweet and sour yellow peaches. The taste is particularly refreshing and fragrant. In the hot summer, canned yellow peaches after refrigerating are more icy and cool.

[cream Peach Puffs] Refreshing and Sweet on The Tip of The Tongue

1. Mix the milk, water, salt and white sugar lightly and add a small piece of butter. Heat over medium heat to dissolve the butter. Bring to a boil and then turn off the heat. Add the sifted flour. Heat on medium and small heat and mix and stir with a spatula to evaporate the water. The batter sticking to the bottom of the pot will be cleanly separated from the bottom of the pot.

[cream Peach Puffs] Refreshing and Sweet on The Tip of The Tongue recipe

2. After leaving the heat, slowly add the egg juice and mix until the batter drips slowly when scooped, and the consistency of the batter slips from the spoon to form an inverted triangle.

3. Put the batter into a piping bag and squeeze out 5cm-sized batter at intervals. Put it into the preheated oven and bake at 200°C for 35 minutes.

4. When baking the puffs, whip whipped cream and set aside. Cut the yellow peach into cubes. After the puffs are baked, let them cool before filling them with cream fillings and decorate with yellow peaches.