1. Prepare the ingredients.
2. Bring water, sugar, and butter to a boil until the butter melts.
3. Turn off heat and add low powder.
4. Stir well.
5. Beat the eggs.
6. Beat evenly.
7. Add to the batter in 2 to 3 times
8. Add egg mixture again after mixing well each time.
9. The completely mixed batter can be hung into a triangle on the spatula.
10. Use a small spoon to scoop a bit and place it on the baking sheet.
11. Leave some air strikes in the middle.
12. Preheat the middle layer of the oven at 210 degrees for 15 minutes. After the puffs expand, change to 180 degrees and bake for about 20 minutes.
13. Whip the whipped cream with some sugar.
14. Then cut the middle of the puff and fill it with whipped cream.
Tips:Tips:
Do not open the oven door when the puffs are baked, otherwise the puffs will easily fail and will not swell.
The matt side of the tin foil is in contact with the food.
Leave a little space between the puff embryos, which will swell during baking to prevent them from being connected together.
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