1. Prepare materials.
2. Butter, water, add salt and sugar, bring to a boil on low heat.
3. Add flour, stir to form a dough, turn off the heat.
4. After drying, add eggs and mix well.
5. Add the eggs in two portions and stir to form a paste.
6. Put it into a piping bag and squeeze out an even size, exactly 20 pieces.
7. Put it in the oven and bake at 215 degrees for 20-25 minutes.
8. After drying, cut horizontally in the middle and add the whipped cream.
9. Just sprinkle with powdered sugar.
Tips:Add whipped cream with sugar and whip it directly to become cream. It's very simple, so I won't repeat it.
