Creamy Mushroom Soup
1.
Prepare all the ingredients
2.
Chop onion and mushrooms and set aside
3.
Put half of the butter in the pot, then add the chopped onions and stir-fry the mushrooms until the mushrooms turn yellow and the onions are cooked.
4.
Then pour in water and milk and boil until boiling.
5.
Let cool and pour into the tritan blender.
6.
Close the lid of the tritan tightly.
7.
Power on the broken wall conditioner and close the lid tightly. If you are directly operating on the machine, select "jog", 5 speeds, and select the grinding time for 10 seconds to start; if you are on the mobile phone APP, select the "cream of mushroom soup" recipe to start, 5 speeds Rotation speed, grinding time 10 seconds. If the machine makes a sound of dripping, it means it's done~
8.
The broth is delicate, pour out and set aside.
9.
After the remaining butter has melted, pour in the flour and stir-fry until evenly, and then stir up the mushroom milk soup.
10.
Pour in 50 grams of whipped cream and boil until boiling.
11.
Add salt (increase or decrease according to your taste).
12.
Finally, add white pepper (increase or decrease according to your taste). The fragrant creamy mushroom soup is ready~
