Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g onion; 120g Mushroom; 50g butter; 15g Flour; 50g Light cream; 120g milk; 150g water; 3g White pepper; 1g salt

by Tan brother.

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Creamy Mushroom Soup is one of the famous French recipes and is loved by many people. It has a unique taste and rich nutritional value. Mushrooms contain high fiber, which can prevent constipation. In addition, the tyrosinase contained in mushrooms also has the effect of lowering blood pressure. If boiled with fresh milk and cream, it can strengthen the spleen and relieve the stomach.

Ingredients

Creamy Mushroom Soup

1. Prepare all the ingredients

2. Chop onion and mushrooms and set aside

3. Put half of the butter in the pot, then add the chopped onions and stir-fry the mushrooms until the mushrooms turn yellow and the onions are cooked.

4. Then pour in water and milk and boil until boiling.

5. Let cool and pour into the tritan blender.

6. Close the lid of the tritan tightly.

7. Power on the broken wall conditioner and close the lid tightly. If you are directly operating on the machine, select "jog", 5 speeds, and select the grinding time for 10 seconds to start; if you are on the mobile phone APP, select the "cream of mushroom soup" recipe to start, 5 speeds Rotation speed, grinding time 10 seconds. If the machine makes a sound of dripping, it means it's done~