1. Peanuts
2. Place the oven at 185 degrees and heat up and down for 20 minutes
3. Bake and take
4. Prepare chili powder, pepper powder, five-spice powder
5. Prepare milk tea powder and coffee powder
6. Mix 5 and 6 and add a little salt
7. Put soft sugar on the bottom of the pot
8. Add cold water and bring to a boil on low heat
9. Boil until you get big fisheye bubbles
10. Pour the mixed powder
11. Stir well
12. Pour in roasted peanuts
13. Turn off the heat after stirring quickly
14. Wait for it to cool, shake gently to spread
15. Loading
16. …
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