Creamy Pumpkin Soup
by iamyi.
Favorite
Difficulty
Normal
Time
30m
Serving
3
Creamy Pumpkin Soup
1. Wash the pumpkin, peel, remove the flesh and cut into small pieces, put it in a pot and steam it, about 15 minutes
2. Garlic, peeled and minced
3. Lean meat cut into small minced meat
4. Rinse the rice with water and drain the water
5. Put the previously prepared pumpkin, rice, shrimp, and water into a blender to make a paste
6. At this time, add garlic in hot oil and stir fry until fragrant.
7. Pour the beaten pumpkin paste into the pot and cook for about 20 minutes
8. Finally, pour in the milk, add salt and cook for a minute or two.
9. Finished picture
