Name: Creamy Vegetable Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g Broccoli; 1 piece potato; 100g sweet corn; 1/4 onion; 200ml Light cream; 200g Broth; 400ml water; 8g butter; 0.5g salt; 0.5g Black pepper

Creamy Vegetable Soup

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

As we all know, broccoli is the darling of the health-preserving world, and it has many effects such as anti-cancer, anti-cancer, and strengthening the body's immunity. Normally we cook broccoli with stir-fry or stir-fry with garlic. Today, I will give you a slightly Western-style cooking method: creamy vegetable soup. Vegetable soup with toast bread for breakfast is both appetizing and healthy, and it can also supplement various vitamins. Moms with children at home know that children instinctively resist and reject some vegetables and are picky eaters, but using vegetables and dairy products to make a thick soup can solve this problem well, let the baby say goodbye to picky eaters and absorb nutrients More comprehensive.

The taste of broccoli is often unpleasant in the eyes of children, so I added potatoes and sweet corn kernels to this vegetable soup. The potato I chose is yellowish in color, which has a denser texture. Adding it to the thick soup can save home flour to adjust the consistency of the soup. I think the sweet corn kernels are a highlight of this dish to attract children. It can make the soup taste sweeter. Of course, if the baby at home is not allergic to nuts, you can also add some nuts in the right amount to make the taste more fragrant and nutritious to a higher level.

Creamy Vegetable Soup

1. Material drawing.

2. Dice the onion. After the potatoes are peeled and washed, cut them into cubes, and rinse the starch on the surface with cold water to prevent oxidation.

3. Broccoli is broken into florets and soaked in salt water for 15 minutes, then blanched in light salt water for half a minute, then rinsed and kept in water for later use.

4. Heat the pan and add the butter. When the butter has melted, add the diced onions and stir fry for a fragrant flavor.

5. Add the diced potatoes, add salt and black pepper, and fry until the diced potatoes become translucent.

6. Stir in the broth and water, bring to a boil (you can use all water if there is no broth) and turn off the heat.

7. Transfer the boiled stock potatoes to the mixing cup of the broken wall cooking machine, and add the blanched broccoli, sweet corn kernels and light cream. Turn on the power supply, select the "bisque" function, and press the start button.

8. The delicious creamy vegetable broth is ready after the standby unit emits the beeping sound of "DiDi".

Tips:
1. To make the creamy vegetable soup, the “thick soup” function of the Midea Broken Cooking Machine is used.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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