1. Mix 4 grams of flour, milk powder, protein powder, salt, strawberry powder, sugar, and dry yeast.
2. Rinse the yeast powder and eggs with warm water, beat them up, mix and knead the dough. Wrap the mixed dough with plastic wrap for proofing.
3. After proofing, divide it into 12 even parts, make it into a creative shape, add good accessories, and proof it to twice the original size
4. Put it in the oven and bake at 180 degrees for 13 minutes. Take it out and brush with a layer of egg mixture and bake for 2 minutes.
Tips:Healthy and nutritious breakfast
