[creative Dishes] Chicken Drumsticks and Glutinous Rice Rolls
1.
Wash the chicken legs and take the kitchen paper to absorb the surface moisture, then take the kitchen scissors to remove the bones and break the ribs and spread it on the cutting board. Spread a layer of plastic wrap on the chicken and beat it with a loose meat hammer until the chicken has a large area, and then apply the plastic wrap. If you beat it with a loose meat hammer, you can prevent blood and meat from flying around, making it easier to clean
2.
Sprinkle the beaten chicken with salt and pepper and marinate for a while. At this time, the glutinous rice can be washed and soaked for about 45 minutes and then steamed in a steamer.
3.
Take a small milk pot, add light soy sauce, pepper powder, sesame oil, sugar brine, carrots and diced ham, and bring to a boil. Then add the steamed glutinous rice and stir evenly into sesame oil rice.
4.
At this time, the marinated chicken is almost the same. Sprinkle an appropriate amount of water starch on the chicken, spread the sesame oil rice and wrap it in a bucket shape
5.
Wrap the chicken roll with a piece of aluminum foil. The two ends are tightly rolled like candy, and then put in a steamer to steam for about 10 minutes. After steaming, don’t open the lid and leave the pot immediately. Let it be stuffed for 5 minutes so that the chicken is more tender.
6.
Coat the steamed chicken rolls evenly with flour, and fry them in a frying pan until the surface is crispy and golden in color
7.
Wait for it to cool slightly and then slice into pots
Tips:
1. Note that because the chicken itself is elastic, it can be wrapped while pulling it while wrapping the sesame oil rice. This can better wrap the glutinous rice
![[creative Dishes] Chicken Drumsticks and Glutinous Rice Rolls](https://img.simplechinesefood.com/16/1683f3dd614b8a5a576ec90334ddc6c5.jpg "[creative Dishes] Chicken Drumsticks and Glutinous Rice Rolls")
