[creative New Dishes]-assorted Breakfast Porridge
1.
Cut cucumber into small cubes and set aside
2.
Carrots are peeled and shredded
3.
Beat the eggs and set aside
4.
Put leftover rice in the pot, add appropriate amount of water, turn on the fire, turn to a low heat and cook slowly
5.
When the rice soup is thick, add carrots and cucumbers and cook for a while
6.
Finally, add the beaten eggs, stir well with chopsticks, add a small amount of salt to taste, and it's ready to be out of the pan.