[creative New Dishes] Fragrant Mochi (can Make Barbecue Flavor without An Oven)

Name: [creative New Dishes] Fragrant Mochi (can Make Barbecue Flavor without An Oven)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Skinless pork belly; piece ginger; A tablespoon pepper powder; A tablespoon Chili powder; A tablespoon Cumin; a little chopped green onion; A teaspoon cooking salt; 1/3 teaspoon baking soda; A teaspoon Totole Chicken Essence; A tablespoon Lee Kum Kee Oyster Sauce; A tablespoon Soy sauce; A tablespoon Lee Kum Kee Marinade; A tablespoon Vegetable oil; A teaspoon pepper

by Maya～Engko

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

When I went to Dongmen last Sunday, there was a huge crowd of people, especially in the place where Brazilian barbecue was sold. There was a long queue to buy it. There are really a lot of people who like food in this world. The uncles were blushing and sweating profusely. I think that the uncles can be baked like this in this winter. Think about the hot business.

Since everyone is so enthusiastic about the barbecue, the two of us are just tired and have no energy to squeeze. Let's try the barbecue, "Uncle, let's have two barbecues", "Buy tickets over there, 10 yuan", wow It’s really not cheap, just the few pieces of meat cost 10 yuan, buy tickets, line up, there are lamb, chicken, we don’t eat lamb, we took two skewers of chicken and ate it aside, hehe, taste It's very good. Cumin is very fragrant and a bit spicy. The main thing is that the meat is very tender and not old. It is because the meat is tender, so I can't taste the taste of chicken. The more I eat it, the more it looks like pork.

After eating his barbecue, the smell was always in my mouth, and I would gulp my saliva after I got home. After thinking about it, I decided to make it myself. What if I don’t have an oven, hey! Don’t I still have a cute pan? Yes, it’s the pan. If it succeeds, I will show it off in front of him. In case of failure, I will wash the most noon bowls, and I will dry when I think about it, and get up at 10 o’clock in the morning. (If we don’t go to work, we usually sleep until 12 noon), rush into the kitchen to prepare after washing up. . . .

After an hour of tossing, I finally got it right, I have to come and taste it quickly, hey! The meat is not good at all, it is very tender, coupled with the unique scent of cumin, a fragrant, numb, spicy taste hovering in my mouth, I quickly pulled him out of the bed to eat the meat, "Wow! Where's the barbecue, exactly the same as the one we ate at Dongmen yesterday! It's hot and spicy, and it smells like barbecue. It's delicious! "Wow! If I succeeded, what I want is this kind of effect. When I cook a pot, he will kill half of the plate. If it succeeds, I won't have to give money to the barbecue uncle anymore. I found myself getting better and better. .

Today this [Sweet Mochi] is dedicated to children who don’t have an oven at home like me. If you also like barbecue, you can try this method. The taste is good, the aroma is tangy, and more importantly, it’s clean and hygienic. Drinking is a good choice! "