Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles

by When the wind rises again~

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I saw the screen of making rice noodles in "Top Chef" and found that it is not easy to make rice noodles. The thinness and consistency of rice noodles and the control of the heat size must be strictly required; for me, rice noodles are not easy to make. I have never eaten an unfamiliar food. I don’t know what it tastes like. But I can see from the senses that the rice rolls are white as snowflakes, thin as cicada wings, and crystal clear. The taste should be very good. I just like it;
The rice milk for rice rolls is difficult to mix. I searched it. The most basic ones are sticky rice noodles and orange noodles. Some also use other noodles. This time I referred to one of them. Do the scalp first.

Speaking of making rice rolls is a very difficult thing for me, because I don’t know how to do it, just look at its shape to feel its taste, maybe this is the temptation of food for me, and it’s also for me. The dream of gourmet food, I hope some friends can give me some pointers and make me a little bit better! "

Ingredients

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles

1. Raw material map

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

2. Pick and wash the shrimp, shiitake mushrooms and green vegetables, and cut into small granules

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

3. Separately sift the sticky rice noodles, orange noodles, and cornstarch, add appropriate amount of water to make rice milk and leave it for one hour

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

4. Put the three kinds of insets in a small bowl, add egg whites, salt and pepper, mix well and set aside

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

5. After the water in the pot is boiled, put a partition on the pot

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

6. Stir the rice milk evenly and pour it into the pan, spread it evenly and steam it in the pot for a few minutes

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

7. Steamed until it looks transparent, it means it's steamed.

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

8. Gently remove the powder skin

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

9. Then put an appropriate amount of the mixed inset on the vermicelli and roll it up gently

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

10. After cutting into several pieces, place on a plate, then put it in a steamer and steam for 8-10 minutes

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

11. After cutting the ginger and garlic into fine powder, put it in a pot and stir fragrantly with oil. Add light soy sauce, oyster sauce and white sugar and mix well to make the sauce.

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

12. After the rice rolls are steamed, just pour the sauce on top.

Creative Q Version Shiitake Mushroom and Shrimp Intestine Noodles recipe

Tips:

I have summarized the following experience for the rice noodles made this time. The amount of water is a little bit when the rice milk is mixed, and the rice milk is a bit thick, which makes it difficult to spread the rice milk evenly when putting it on the plate. The noodle skin is too thick. The finished product is not like the rice rolls I saw. The skin is too thick and it doesn’t feel slippery in the mouth. It tastes a bit Q, but the taste is ok. In the end, I think the rice milk should be thinner.

In addition, the choice of the plate for rice milk is very important. A bad choice will cause the rice milk to stick to the plate and the noodles can’t be peeled off. I used the pizza plate exchanged for points. It’s easy to use and it’s not sticky at all. , You can also apply a layer of oil on the plate

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Delicious Fried Glutinous Rice

Pork Leg, Shiitake Mushrooms, Sticky Rice

Qingming Kueh

Glutinous Rice Flour, Wormwood Mud, Sticky Rice

Sticky Rice Chicken Pot Stickers

Sticky Rice, Chicken, Shiitake Mushrooms

Delicious Childhood Delicacy-qingming Baba

Qingming Grass, Glutinous Rice Flour, Sticky Rice

Mangosteen Dumplings

Glutinous Rice Flour, Sticky Rice, Sugar

Peanut Gnocchi

Water Mill Glutinous Rice Flour, Sticky Rice, Boiling Water

Purple Sweet Potato Sponge Cake Baby Food Supplement Recipe

Purple Sweet Potato, Sticky Rice, Condensed Milk