Creative Stir-fried Dishes

Name: Creative Stir-fried Dishes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chives; 1/2 root carrot; 100g Green bean sprouts; 2 pcs egg; 6g Dried shrimp; 1/2 porcelain spoon Soy sauce; 1/2 porcelain spoon Fish sauce; 2g salt; 4-6 drops sesame oil; 1 clove garlic; 1/2 teaspoon pepper

by Xiao Meng minor tune

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried food is a traditional Han nationality dish in Beijing, belonging to Beijing cuisine. The dish is generally fried with leek, shredded pork, vermicelli, bean sprouts, and baby spinach. In the past, the stir-fried dishes we ate were all fried eggs in the dishes. Today, let’s make an innovative dish, cover the whole dish with a quilt, and wrap the dish with egg skins to eat. Moreover, the selection of materials has undergone a little change, and the colors are still matched, but the taste has changed a little, don't believe you try it.