Crepe Small Wonton
1.
Mince the meat, add salt, sugar, rice wine, chicken essence, pepper, ginger juice and a little water to the meat sauce and mix well.
2.
Put meat in the skin and wrap it up.
3.
Add salt, chicken essence, sesame oil, chopped green onion, and fresh spicy powder to a bowl with boiling water and set aside.
4.
Boil the wontons in the pot with water, add water once in the middle, and boil them into a bowl with the ingredients.