Crisp and Refreshing 【soy Pickled Radish】
1.
Wash the radish and cut into thin slices. Don’t peel the radish, it will be crispy with the skin.
2.
Prepare a large bowl, spread a layer of radish slices on the bottom of the bowl, sprinkle some salt; after sprinkling the salt, cover with a layer of radish slices, then sprinkle some salt, and evenly sprinkle 1 tablespoon of salt on the radishes several times . Let stand for 15 minutes
3.
After 15 minutes, pour out the marinated water. Add a tablespoon of white sugar, use chopsticks or your hands, and marinate for 15 minutes. After 15 minutes, pour out the marinated water again. You can sugar pickle twice, it doesn’t matter once
4.
Wash the marinated radish slices with cold boiled water and squeeze out the water
5.
Add 10ml of white vinegar to the washed radish slices
6.
Add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce
7.
Pour 200ml of cold water
8.
Finally add 1 tablespoon of white sugar to taste. If you like sweets, you can add more, or if you don’t like them, don’t add them.
9.
Cover with plastic wrap after mixing well. Store in the refrigerator for 2 days. Cold weather can also be protected at room temperature
10.
Two days later, you can eat the refreshing and appetizing sauced radish~~
11.
Finished product
Tips:
If you like spicy food, you can add a few small red peppers and pickle together
1 tablespoon = 15ml
