Name: Crispy and Tempting Margherita Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 190g Flour; 3g yeast; 125g water; 2g salt; 5g Sugar; 10 Small tomatoes; A few pieces Mint leaf; 120g Mozzarella cheese; Small amount sea salt; Small amount Italian spice mix

Crispy and Tempting Margherita Pizza

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Baicui PE5389 new oven, the shuttle knob is especially convenient to use, the temperature is well adjusted and controlled, the baked food is evenly colored, and the cake is made and then the pizza is made. Experience its high-temperature grilling effect and low-temperature fermentation effect. The experience result is very satisfactory. The low-temperature fermentation temperature is accurate, and the high-temperature baking is also very good. For 12 minutes at 210 degrees, the tempting pizza is ready for baking.
For a fine experience, please see the yogurt cake (plus link)
In particular, this is a copycat Margherita pizza with fresh basil leaves in the ingredients. We really don't have them here this season. I used mint leaves instead. In addition, I did not use ketchup, only fresh tomatoes.
Dough material (two pizzas with a diameter of about 25 cm): flour 190 g water 125 g yeast 2 g salt 2 g sugar 5 g sea salt appropriate amount of filling material: 10 small tomatoes mozzarella 120 g fresh basil leaves appropriate amount ( I actually used mint leaves) Italian mixed vanilla recipe:

Crispy and Tempting Margherita Pizza

1. Prepare dough ingredients.

Crispy and Tempting Margherita Pizza recipe

2. Knead the dough smoothly by hand.

3. Twice into two, round and place on greased paper, put in the oven for fermentation. Cover the fermentation process with a damp cloth.

4. Filling materials.

5. Squeeze out the juice from the small tomatoes and divide them into smaller pieces at will.

6. Take out the dried dough together with the greased paper. At this time, preheat the oven and the baking pan at 210 degrees, and leave the baking pan empty for more than 10 minutes.

7. Roll out the dough into the pizza base, in any shape. The bottom edge of the rolled cake is stamped, and the middle part is pricked by the fork.

8. Spread a layer of cheese, put small tomatoes and basil leaves (according to your liking, basil leaves can also be roasted before putting them), rub some sea salt, rub some Italian herbs, and put some cheese.

9. Transfer the pizza to the pre-heated baking pan with the greased paper, and then quickly put it into the oven at 200 degrees for about 12 minutes. The cheese is colored to satisfaction, and the tempting pizza is out.

Tips:

1. In the pizza dough of this recipe, I didn't add fat. You can add olive oil or butter according to my preference.
2. If you like a heavier way of eating, you can brush tomato sauce on the bottom of the cake.